Monday, December 12, 2011

Burr… Baby its cold outside!

For this week’s cocktails, we will be sharing a few creamy holiday concoctions. 

Today, we cover…
The Blizzard Cocktail 

The best part about this is the Grand Marnier whipped cream, which you can put on anything really. I used it on pumpkin pie during Thanksgiving and it was delicious. To make this cold buster, combine 1 ½ ounces Irish whiskey or rum, ½ an ounce hazelnut liqueur (like Frangelico), ½ an ounce Irish cream liqueur (like Bailey’s) into a clear coffee cup and stir. Top this with HOT coffee.

Now for the good stuff: To make the fluffy topping, whip 1 cup of heavy cream and after it reaches the desired consistency fold in 1 ounce orange liqueur (like Grand Marnier). Garnish the drink with 1 dollop of the whipped cream and serve immediately. Cheers Y'all!

Thank you Martha Stewart for sharing this yummy hand warmer on your website!

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