Thanks for being part of our 2011

Happy New Year!

2011 has been a fantastic year. 

This year we have created 28 events that ranged from the Opening Reception of the inaugural Atlanta Food & Wine Festival, a house party at Kevin Rathbun's home, a volunteer day at Wonderland Gardens in Decatur, Georgia (both during the Atlanta Food & Wine Festival), holiday parties for non-profits and corporations, to, of course, dozens of weddings. 

We've also been privileged to speak and write educational articles for our industry's best seminars and magazines. Erica Prewett has been the keynote speaker at the Plan Your Meetings LIVE events in Atlanta, Charlotte, and will be speaking in Tampa next month. She has also spoken for several Atlanta based organizations this year such as Atlanta Business Women's Association and the Wedding Alliance of North Georgia.

I am so proud of what we do at A Big To Do Event. We create memories. 

Here are some of my favorite from 2011.

Opening Reception "Sugar" at Atlanta Food & Wine Festival
May 2011
Loews Hotel, Atlanta, GA

House Party at Kevin and Melissa Rathbun's home
May 2011
Atlanta Food & Wine Festival

Volunteer day at Wonderland Gardens
May 2011
Decatur, GA

Katie Buice and Brandon Waters Wedding
June 2011
Hawkesdene House in Andrews, NC

Randi Styles and Michael Curling
August 2011
Gardens at Great Oaks in Roswell, GA

Sarah Hitt and Slayden Lee Wedding
October 2011
Lovely Lane Chapel in St. Simons, GA

 Liz Bogus and Raiford Storey Wedding

October 2011

Atlanta History Center in Atlanta, GA

North Fulton Bar Association
Toy Donation for North Fulton Charities
December 2011
Roswell River Landing in Roswell, GA

Thank YOU for being part of our 2011.

 From all of us at A Big To Do Event, "Cheers! "

The old faithful Eggnog!

Today, we cover the most traditional of Holiday beverages...

Eggnog!

This eggnog recipe uses cooked eggs instead of raw ones (I know, gross) so no worries about getting sick or sharing a non-alcohol version with little ones. To begin, combine 4 cups milk (whole milk is always better in recipes so don't use any of the skim stuff here), 5 whole cloves, 1/2 a teaspoon vanilla extract (not imitation vanilla, you WILL be able to tell the difference) and 1 teaspoon ground cinnamon in a saucepan and heat over the lowest heat setting (otherwise your milk will clump) for 5 minutes. Slowly bring this to a boil. I suggest whisking this to avoid dreaded lumps. 


Now, in a large bowl whisk 12 egg yolks and 1 1/2 cups sugar until fluffy. Slowly whisk in the hot milk mixture (so you don't scramble the eggs). Pour all of this into the saucepan and cook over medium heat for 3 minutes, stirring CONSTANTLY, until thick. Please don't allow this mix to boil. Before letting this cool, strain out the cloves. Refrigerate for about an hour. 


After the hour is up, stir in 2 1/2 cups light rum, 4 cups light cream, 2 teaspoons vanilla and 1/2 teaspoon nutmeg. Refrigerate overnight before serving. Love the way this looks in a stemless wine glass, pour and enjoy. Cheers Y'all!

This was found at allrecipes.com, published by username "nataliesmom". Wish you were our mom... just kidding, everybody loves their momma in the south!

You CAN catch this Gingerbread Man!

Good afternoon everyone! I hope you are ready for another great cocktail to make your holiday celebrations merrier. Today, we bring you…

The Gingerbread Cocktail!

This one calls for a little prep work, but it is totally worth it. To make the syrup put 1 cup water, 1 1/2 cups sugar, 1-inch piece fresh ginger (thinly sliced), 2 cinnamon sticks and 3 whole cloves in a saucepan over medium heat. Bring to a boil, then reduce the heat and let simmer for about 5 minutes (until the sugar dissolves), stirring occasionally.

Now, remove the syrup from the heat and let cool (about 20 mintues). Once cool, remove the ginger, cinnamon sticks and cloves.

For the expresso, mix 1 cup boiling water, 2 tablespoons instant espresso powder, 3 to 4 tablespoons, Frangelico (hazelnut liqueur) until the powder is dissolved. Let this cool.

To make the cocktail, Combine 1 cup syrup with espresso/hazelnut liqueur mixture in a large martini shaker. Add 4 ounces Kaluha and shake to combine. Pour over ice-filled glasses and serve.

Cheers Y’all!

This recipe came from the Food Network website. 

Burr… Baby its cold outside!

For this week’s cocktails, we will be sharing a few creamy holiday concoctions. 

Today, we cover…

The Blizzard Cocktail 

The best part about this is the Grand Marnier whipped cream, which you can put on anything really. I used it on pumpkin pie during Thanksgiving and it was delicious. To make this cold buster, combine 1 ½ ounces Irish whiskey or rum, ½ an ounce hazelnut liqueur (like Frangelico), ½ an ounce Irish cream liqueur (like Bailey’s) into a clear coffee cup and stir. Top this with HOT coffee.

Now for the good stuff: To make the fluffy topping, whip 1 cup of heavy cream and after it reaches the desired consistency fold in 1 ounce orange liqueur (like Grand Marnier). Garnish the drink with 1 dollop of the whipped cream and serve immediately. Cheers Y'all!

Thank you Martha Stewart for sharing this yummy hand warmer on your website!

Brandy, you’re a fine drink!

This is probably my favorite cocktail we have discussed thus far (I know it is only number 3, but it really is yummy!) It is the Apple Brandy Cordial. How could someone not like that? The name sounds like a lipstick shade, and even the manliest man would enjoy this semi-sweet libation. Plus, it has a great apple base that doesn’t bring an appletini to mind (no offense you super sweet green concoction) and is different enough from the traditional holiday cider. Seriously y’all, this one tops the list.

This drink is made in batches (of 4) so it’s perfect for a dinner party. In a large pitcher, combine 3/4 cup brandy, 1/2 cup apple juice, 1/3 cup Cointreau, 1/4 cup fresh lemon juice and 1/2 teaspoon angostura bitters. Fill 4 glasses of your choice with ice and top that with the yummy mix. To be a proper bartender, then place an apple slice or two on the rim of the glass or just put them right in the drink. Be creative, cheers y’all!

“Apple Brandy Cordial, you’re a fine cocktail. Yeah, you’re taste could steal a sailor from the sea.”

We found this cocktail on the Real Simple website. 

I have yet to mention this, and should have sooner, ALWAYS drink responsibly. Also, cocktails are for grown-ups so stick with the soft stuff if you aren't 21.