For this week’s cocktails, we will be sharing a few creamy
holiday concoctions.
Today, we cover…
The Blizzard Cocktail
The best part about this is the Grand Marnier whipped cream,
which you can put on anything really. I used it on pumpkin pie during Thanksgiving
and it was delicious. To make this cold buster, combine 1 ½ ounces Irish
whiskey or rum, ½ an ounce hazelnut liqueur (like Frangelico), ½ an ounce Irish
cream liqueur (like Bailey’s) into a clear coffee cup and stir. Top this with
HOT coffee.
Now for the good stuff: To make the fluffy topping, whip 1
cup of heavy cream and after it reaches the desired consistency fold in 1 ounce
orange liqueur (like Grand Marnier). Garnish the drink with 1 dollop of the whipped cream and
serve immediately. Cheers Y'all!
Thank you Martha Stewart for sharing this yummy hand warmer on your website!
0 comments:
Post a Comment